Miss Sella

Good morning everybody! I've been dreaming about these delicious cupcakes for a while and today I am going to share them with you. If you're a snickers lover like me, you're absolutely going to enjoy this recipe. It's a moist chocolate cupcake with peanut butter caramel cream on top, garnished with roasted peanuts, caramel cream chocolate and salted caramel sauce, How amazing does that sound ?  So let's get to it... Bonjour tout le monde ! Depuis un bon moment je rêvais de ces délicieux cupcakes que j'aimerai partager avec vous, Je suis sure que vous allez adorer cette recette si vous raffolez des snickers comme moi. Je vous présente ici un cupcake au chocolat très moelleux avec une crème composée de beurre de cacahuètes et de caramel, garnis de cacahuètes grillées, de chocolat au crème et caramel et d'une sauce de caramel salé, qu'en pensez vous de toutes ces saveurs réunis? Personnellement j'en ai  l'eau à bouche ! Alors c...

Hello sweethearts ! A couple of weeks ago I organized a little surprise birthday celebration for one of my best friends Shuga ❤. The weather was nice so decided to throw it at the beach, which is always a good idea, especially this time of the year when the weather is not overwhealming and the beaches aren't so crowded, with the simplest things you could make something so special and original. I bought these dreamy flower crowns to add to the theme, a something little extra for the photos won't hurt, haha. We bought pizza at a nice place near the beach and brought some blankets to sit on. It was so cosy just sitting there relaxing, eating and listening to the sound of waves crashing. Of course there had to be a cake made by me, that was the actual surprise she didn't expect at all, hehe. I made a light heart shaped vanilla spong cake with strawberry jam in the middle and topped with chantilly and some decorations. A Delicious Pink Girly Cake ! That was about it a ver...

Hello Folks ! I'm sharing my homemade peanut butter recipe with you, that I've been making for years now, that is so simple to make, with only 3 ingredients. I just love peanut butter on toast with sliced banana, yum! It's perfectly balanced between sweet and savory. I also like to use it as a base in other cake or dessert recipes. Bonjour tout le monde ! Je partage avec vous ma recette maison de beurre de cacahuète, que je prépare depuis des années, c'est tellement simple à faire, avec seulement 3 ingrédients. J'adore le beurre de cacahuète sur du pain grillé avec des tranches de banane, miam! C'est parfaitement équilibré entre sucré et salé. J'aime aussi l'utiliser comme base dans d'autres recettes de gâteaux ou de desserts. INGREDIENTS 400 g Roasted Peanuts About 1/2 a cup Sunflower Oil About 1/2 a cup Honey DIRECTIONS Roast your peanuts with a bit of salt in the oven for about 10-15 minutes. Put in the bowl of a...

Good morning guys ! Today I'm going to share an Italian bread recipe with you, that is super easy to make and so delicious, with olives and rosemary. You can eat it fresh from the oven or spread on some cheese or olive oil. It goes well with a salade too. Let's get to it, here are the ingredients you'll need... Bonjour tout le monde ! Aujourd'hui je vais partager avec vous une recette de pain italien, super facile à réaliser et si délicieux, d'olives et de romarin. Vous pouvez le manger frais sorti du four  ou tartiner  avec du fromage ou de l'huile d'olive. Ça va bien avec une salade aussi. Allons-y, voici les ingrédients dont vous aurez besoin ... INGREDIENTS 2,5 dl water 25 g yeast 3 tablespoons olive oil 1,5 teaspoon salt 400 g flour 100 g olives Rosemary INGRÉDIENTS 2,5 dl d'eau 25 g de levure 3 cuillères à soupe d'huile d'olive 1,5 cuillère à café de sel 400 g de farine 1...

Good evening folks ! So, as I promised, I'm sharing one of my birthday cakes recipe with you. I was inspired by these gorgeous looking number shaped cookie cakes from social media, as you can see, they're so trendy these days. They may seem difficult to make, but is actually very simple and with such a stylish presentation. Bonsoir à tous! Donc, comme je l'ai promis, je vais partager avec vous une de mes recettes de gâteaux d'anniversaire. J'ai été inspiré par ces magnifiques gâteaux à biscuits en forme de chiffres provenant des réseaux sociaux, comme vous pouvez le voir, ils sont tellement à la mode ces jours-ci. Ils peuvent sembler difficiles à faire, mais sont en fait très simples et avec une présentation aussi élégante. TART BASE 2 egg yolks 4 tablespoons of cold water 2 teaspoons vanilla 320 g  flour 130 g sugar 1/2 teaspoon salt 220 g butter CREAM FILLING 300 g cream cheese 200 g heavy cream 130 g powdered sugar 1 teas...

Hello sweethearts ! As some of you already know ( those who follow me on instagram ) yesterday was my birthday. I'm a bit obsessed with birthdays, dates and numbers, especially my own, haha. The perfect date my birthday would ever get and that I've been waiting for was the 18-03-2018. Sadly it's over, but I'm not going to complain as it was a perfect 3 days celebration, surrounded by the people dear to my heart. On Friday, I threw a birthday party with some girlfriends which was amazing, pretty decorations and cakes that I started making two days earlier, hehe. On Saturday, I went out with my high school friends for lunch, then of course they surprised us with a cake, when I say us I mean me and my friend Lina ( there's one week between our birthdays, so we get a double birthday celebration, haha ). On the actual date, I spent it with my family, a cosy evening after a long day of work. I got one of my favorite meals served and later we had cake, our spe...